Organic products are good for our body and the environment where we live.

Organic farming refuses the use of pesticides, antibiotics and synthetic hormones. Choosing organic foods drastically reduces our exposure to these substances that are the cause of many food intolerances.

Organic food is richer in nutritional substances, it contains a higher quantity of vitamin C, antioxidants, fibers and minerals, they do not contain neurotoxins that might be found in some pesticides.

Preventing the use of pesticides, herbicides, fungicides and chemical fertilizers in organic crops helps the environment (aquifer, wild animals’ habitat), protects farmers’ health and increases biodiversity of species that might disappear as a consequence of intensive farming.

Eating organic helps us reeducate our taste: organic products do not contain artificial coloring, additives or flavor enhancers that are commonly used in food industry in order to make us develop some sort of addiction to certain products.