We choose with accurate attention every single detail, because we know that the basis of a good cusine are the foundamental ingredients, like oil.

For our restaurant we entrusted two small companies, but with top quality products:

  • OPG Azienda Agricola “Antonio Cecco” – Nova Vas (Istria):   the Istrian region has been considered since years the best for extravirgin oil production (“Flos Olei” 2017/2018/2019);
  • Azienda Agricola “Il Pero” – Val d’Orcia – tuscan extra virgin oil